褰撳墠浣嶇疆: 棣栭〉 >> 姝ｆ枃
鍗楁搗鎵�5綃囧鏈鏂囧叆閫塃SI楂樿寮曡鏂?/h3>
2023騫?鏈?3鏃ワ紝縐戠澘鍞畨瀹樻柟鍙戝竷浜嗘渶鏂扮殑ESI錛圗ssential Science Indicators錛屽熀鏈瀛︽寚鏍囨暟鎹簱錛夐珮琚紩闃堝�鹼紝緇熻鍖洪棿涓?013騫?鏈?鏃ヨ嚦2023騫?鏈?0鏃ユ湡闂村彂琛ㄧ殑璁烘枃銆傛牴鎹渶鏂扮粺璁℃暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍鏈?綃囧鏈鏂囷紙絎竴浣滆�呭崟浣嶏級鍏ラ�塃SI楂樿寮曡鏂囷紝1涓縐戯紙妞嶇墿涓庡姩鐗╃瀛︼級榪涘叆鍏ㄧ悆鍓?%琛屽垪銆?/p>
5綃囧叆閫夎鏂囧涓嬶細
1. Persistence of antibiotic resistance genes and bacterial community changes in drinking water treatment system: From drinking water source to tap water 鈥斺�擲u, HC 錛堣嫃嫻╂槍錛?et al., 2018, Science of the Total Environment
2. Effects of C/N ratio on biofloc development, water quality, and performance of Litopenaeus vannamei juveniles in a biofloc-based, high-density, zero-exchange, outdoor tank system 鈥斺�擷u, WJ 錛堝緪姝︽澃錛?et al., 2016, Aquaculture
3. Synergistic effects of catalytic co-pyrolysis of macroalgae with waste plastics 鈥斺�擷u, SN錛堝緪濮楁錛塭t al., 2020, Process Safety and Environmental Protection
4. Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses 鈥斺�擶ang, YQ 錛堢帇鎮﹂綈錛?et al., 2020, Food Chemistry
5. Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi) 鈥斺�?Shen, YY 錛堟矆棰栬幑錛?et al., 2021, Food Chemistry
榪?綃囪鏂囧嚫鏄句簡鍗楁搗姘翠駭鐮旂┒鎵�鍦ㄥ仴搴峰吇孌栥�佹按璐ㄥ鐞嗐�佺敓鎬佺幆澧冨強姘翠駭鍝佸姞宸ョ瓑棰嗗煙鎵�鍙栧緱鐨勯噸瑕佽繘灞曘�?/p>
ESI鏄熀浜嶹eb of Science Core Collection鏀跺綍鐨勫叏鐞?1000澶氱瀛︽湳鏈熷垔璁烘枃鍙婅鏂囪寮曠敤鏁版嵁鑰屼駭鐢熺殑瀛︽湳璇勪環鎸囨爣錛屾槸鐩墠涓栫晫鑼冨洿鍐呮櫘閬嶄嬌鐢ㄧ殑璇勪環瀛︽湳鏈烘瀯鍙婂鑰呭浗闄呭鏈按騫沖拰褰卞搷鍔涚殑閲嶈宸ュ叿涔嬩竴銆?/p>
ESI楂樿寮曡鏂囷紙Highly cited Papers錛夋槸鎸囪繎鍗佸勾鍐呭彂琛ㄤ笖鍦ㄥ悓騫村害鍚屽縐戦鍩熶腑琚紩棰戞鎺掑悕浣嶄簬鍏ㄧ悆鍓?%鐨勮鏂囥�侲SI鍏ㄧ悆鍓?%瀛︾鏄寚榪戝崄騫存煇鏈烘瀯鍦ㄦ煇瀛︾鍙戣〃鐨勭鎶�璁烘枃鎬昏寮曢嬈℃帓鍒楀湪鍏ㄧ悆浠庝簨璇ラ」瀛︾鐮旂┒鏈烘瀯涓墠1%銆備袱鑰呭潎鏄 閲忓鏈按騫充笌褰卞搷鍔涚殑閲嶈鎸囨爣銆?/p>
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
2023騫?鏈?3鏃ワ紝縐戠澘鍞畨瀹樻柟鍙戝竷浜嗘渶鏂扮殑ESI錛圗ssential Science Indicators錛屽熀鏈瀛︽寚鏍囨暟鎹簱錛夐珮琚紩闃堝�鹼紝緇熻鍖洪棿涓?013騫?鏈?鏃ヨ嚦2023騫?鏈?0鏃ユ湡闂村彂琛ㄧ殑璁烘枃銆傛牴鎹渶鏂扮粺璁℃暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍鏈?綃囧鏈鏂囷紙絎竴浣滆�呭崟浣嶏級鍏ラ�塃SI楂樿寮曡鏂囷紝1涓縐戯紙妞嶇墿涓庡姩鐗╃瀛︼級榪涘叆鍏ㄧ悆鍓?%琛屽垪銆?/p>
5綃囧叆閫夎鏂囧涓嬶細
1. Persistence of antibiotic resistance genes and bacterial community changes in drinking water treatment system: From drinking water source to tap water 鈥斺�擲u, HC 錛堣嫃嫻╂槍錛?et al., 2018, Science of the Total Environment
2. Effects of C/N ratio on biofloc development, water quality, and performance of Litopenaeus vannamei juveniles in a biofloc-based, high-density, zero-exchange, outdoor tank system 鈥斺�擷u, WJ 錛堝緪姝︽澃錛?et al., 2016, Aquaculture
3. Synergistic effects of catalytic co-pyrolysis of macroalgae with waste plastics 鈥斺�擷u, SN錛堝緪濮楁錛塭t al., 2020, Process Safety and Environmental Protection
4. Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses 鈥斺�擶ang, YQ 錛堢帇鎮﹂綈錛?et al., 2020, Food Chemistry
5. Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi) 鈥斺�?Shen, YY 錛堟矆棰栬幑錛?et al., 2021, Food Chemistry
榪?綃囪鏂囧嚫鏄句簡鍗楁搗姘翠駭鐮旂┒鎵�鍦ㄥ仴搴峰吇孌栥�佹按璐ㄥ鐞嗐�佺敓鎬佺幆澧冨強姘翠駭鍝佸姞宸ョ瓑棰嗗煙鎵�鍙栧緱鐨勯噸瑕佽繘灞曘�?/p>
ESI鏄熀浜嶹eb of Science Core Collection鏀跺綍鐨勫叏鐞?1000澶氱瀛︽湳鏈熷垔璁烘枃鍙婅鏂囪寮曠敤鏁版嵁鑰屼駭鐢熺殑瀛︽湳璇勪環鎸囨爣錛屾槸鐩墠涓栫晫鑼冨洿鍐呮櫘閬嶄嬌鐢ㄧ殑璇勪環瀛︽湳鏈烘瀯鍙婂鑰呭浗闄呭鏈按騫沖拰褰卞搷鍔涚殑閲嶈宸ュ叿涔嬩竴銆?/p>
ESI楂樿寮曡鏂囷紙Highly cited Papers錛夋槸鎸囪繎鍗佸勾鍐呭彂琛ㄤ笖鍦ㄥ悓騫村害鍚屽縐戦鍩熶腑琚紩棰戞鎺掑悕浣嶄簬鍏ㄧ悆鍓?%鐨勮鏂囥�侲SI鍏ㄧ悆鍓?%瀛︾鏄寚榪戝崄騫存煇鏈烘瀯鍦ㄦ煇瀛︾鍙戣〃鐨勭鎶�璁烘枃鎬昏寮曢嬈℃帓鍒楀湪鍏ㄧ悆浠庝簨璇ラ」瀛︾鐮旂┒鏈烘瀯涓墠1%銆備袱鑰呭潎鏄 閲忓鏈按騫充笌褰卞搷鍔涚殑閲嶈鎸囨爣銆?/p>
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>